kron-sardiner

kron-sardiner
1) small herring used as raw material for preserves, mostly in cans. The herring is eviscerated and headed and thoroughly washed (Sweden)
2) small herring eviscerated, headed and vinegar cured for export (Norway)

Dictionary of ichthyology. 2009.

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  • russlet — kron sardiner (1) small herring used as raw material for preserves, mostly in cans. The herring is eviscerated and headed and thoroughly washed (Sweden)) kron sardiner (2) small herring eviscerated, headed and vinegar cured for export (Norway))… …   Dictionary of ichthyology

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